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Check out the full menu
Check out the Sushi menu
Teal text indicates Clearwater Signature Dish
- Warm Crab & Lobster Dip 22
Chèvre goat cheese, capers, sourdough baguette, fresh chives
- Steamed Clams 19
Manila clams in garlic white wine broth served with crostini and lemon
- Diablo Steak Bites 18
Sautéed prime rib, pearl onion, blistered cherry tomatoes, Cajun cream, house crostini
- Grilled Shrimp Cocktail 17
Sriracha seared jumbo shrimp, Dimitri’s cocktail sauce, avocado crema
- Crispy Artichoke Hearts 14
Crisp lightly-breaded artichoke hearts with tarragon Hollandaise sauce
- Soup du Jour 6 / 9
Chef’s prepared fresh seasonal ingredients daily
- French Onion Gratiné 9
Beef broth, caramelized onion, Gruyère cheese
- Baked Baby Brie 15
Honey pistachio crusted, balsamic fig reduction, house crostini
- Calamari 17
Fried in seasoned flour, chili lime aiol
- Diver Sea Scallops 25
Lemon beurre blanc sauce
- Steak Oscar 21
Bavette Wagyu wrapped around asparagus, grilled, topped with Dungeness crab and Béarnaise sauce
- Traditional Caesar Salad 6 / 9
Romaine, Parmigiano Reggiano, garlic herb croutons
Enhancements
Salmon 16 | Chicken 10 | Shrimp 12
- Seafood Louie 35
Grilled King salmon, crab meat, poached shrimp, hard-cooked egg, grape tomatoes,avocado, and Louie dressing
- The Clearwater Signature Baby Mix Greens Salad 6 / 9
Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette
- Spinach Salad 9 / 16
Baby spinach, red onions, grape tomato, egg, smoked bacon, Parmigiano Reggiano cheese, balsamic vinaigrette
Served with your choice of house salad or a cup of soup of the day
- Wild Alaskan Halibut 43
Butter and thyme pan-roasted Alaskan Halibut, lemon asparagus risotto, salt & vinegar crisp onions
- Dungeness Crab Cakes 48
Pan seared, spicy garlic aioli, seasonal vegetable
- Crab Stuffed Colossal Shrimp 49
U15 shrimp, Dungeness crab, oven roasted, lobster-infused risotto, Béarnaise sauce, chive oil
- Lobster Tail market price
Cold water tail, oven roasted, with lemon drawn butter
- Grilled King Salmon 47
Wild King salmon, Yukon Gold mashed potatoes, wild mushroom ragout and lemon beurre blanc sauce
- Steak Thermidor 59
Sanchoku Wagyu tenderloin, lobster medallions, Thermidor butter, Dauphinoise potatoes, asparagus
- Jidori Chicken Oscar 40
Free-range airline chicken breast, pan seared, Dungeness crab, asparagus, Yukon Gold mashed potatoes, Béarnaise sauce
- Braised Wagyu Short Rib 42
Slow braised Wagyu short rib, roasted mushroom and Marzano tomato ragout, white cheddar polenta, red wine demi-glace sauce
- Clearwater Prime Steak Burger 22
10oz Snake River Farms Wagyu patty, Beecher’s Flagship white cheddar, caramelized onions, tomato, wild arugula, Dijonnaise, griddled brioche bun, Parmesan garlic fries
Served with choice of house salad or soup of the day and garlic sourdough crostini
Cajun Chicken Linguini 28
Cajun seared Jidori airline chicken breast, onions, tomato, Parmesan, linguini tossed with Creole alfredo sauce
Steak Cavatappi 45
Grilled premium Bavette Wagyu steak, cavatappi pasta, Cambozola cream, caramelized Cippolini onion, wild mushrooms, demi-glace sauce
Shrimp & Scallop Gnocchi 42
Wild U15 fair-trade blue shrimp, diver sea scallops, lemon cream, asparagus tips, gnocchi
Our curation of premium Wagyu steaks boasting the highest levels of marbling, rich buttery taste, and tender texture for a memorable steak dinner
Served with Dauphinoise potatoes, seasonal vegetables, and your choice of salad or soup of the day
Rib Eye 68
14oz cut of Snake River Farms Wagyu
Top Sirloin 46
10oz center cut of premium Australian Wagyu
Filet Mignon 55
8oz cut of Snake River Farms Wagyu
New York 53
14oz cut of Double R Ranch Prime-Grade New York Striploin
Butcher’s Cut 39
8oz cut of MS9 Australian Bavette Wagyu
14oz Bone-in Pork Chop 38
Salmon Creek Farms grilled Duroc pork chop, balsamic brown sugar marinade, maple honey herb compound butter
Prime Rib
Every rib roast is specially selected, then aged and roasted for natural tenderness, served with au jus
Traditional, our traditional and most popular cut 40
Large, an extra-thick portion 48
Enhancements
5oz or 12oz Lobster Tail market price
Shrimp Scampi 12 | Crab Cake 8 each | Seared Scallop 8 each
Oscar Style 16 | French Onion Style 6 | Blue Cheese Gratin 6
Sauces
Béarnaise | Bordelaise | Chimichurri | Peppercorn
Tuna Roll 9
California Roll 9
Crab mix, cucumber and avocado
Philadelphia Roll 9
Smoked salmon, cream cheese and cucumber
House Special Roll 15
Raw tuna, salmon, yellowtail, escolar with cucumber
Dragon Roll 13
Crab mix and cucumber roll topped with eel and avocado slices
Suquamish Roll 13
Raw salmon, cucumber, avocado and tobiko roll topped with red tobiko
Kitsap Roll 13
Mayo crab mix, tuna and tobiko roll, topped with raw salmon
305 Roll 13
Spicy tuna and asparagus roll topped with raw tuna and avocado
Clearwater Shrimp Tempura Roll 16
Shrimp tempura with spicy mayo crab mix and cucumber, topped with seared tuna and avocado
Chef ’s Special Sashimi Plate 38
Tuna, salmon, yellowtail, and escolar
- Asparagus 3/ 6
- Dauphinoise Potatoes 5
- Northwest Baked Potato 6
- Pork Belly Brussels Sprouts 5
- Garlic Parmesan Fries 5
- Smoked Gouda Cavatappi & Cheese 8/12
- Lobster Cavatappi & Cheese 15/ 22
- Yukon Gold Mashed Potatoes 4 / 6
- Sautéd Mushrooms 8 /11
- Sautéd Spinach 5 / 8
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Steaks are cooked to the following:
- Rare – Cool dark red center
- Medium Rare – Warm red center
- Medium – Bright pink center
- Medium Well – Strip of light pink in center
- Well – Brown throughout
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Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $25 corkage fee. Prices do not include sales tax.
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