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The Clearwater

The Clearwater Restaurant

Experience exceptional dining at our signature Clearwater restaurant, where fresh, locally-sourced ingredients come together to create unforgettable dishes. From savory seafood to tender steaks, each meal is crafted to highlight the best of the region. Enjoy your meal while taking in the stunning views of Agate Passage, making every dining experience a true delight for both your palate and your senses. Due to limited seating, we highly recommend making a reservation at +1 (360)598-8700 ext. 8872.
Automatic 20% gratuity for parties of 10 or more.

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Hours of Operation

Open 7 Days a Week*
4:30 PM - 9:00 PM

*Sushi Available 5 Days a Week

Wednesday - Sunday
4:30 PM - 9:00 PM

Price Range

$$$

Cuisine

Locally Influenced Cuisine

Dress Code

Casual Elegant

The Clearwater Restaurant Menu

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Menu items and prices subject to change.
Automatic 20% gratuity for parties of 10 or more.
  • Starters & Sides
  • Culinary Creations
  • Steaks & Chops
  • Seafood
  • Sushi

Appetizers

  • Warm Crab & Lobster Dip

    Chèvre goat cheese, capers, sourdough baguette, fresh chives

    $22

  • Steamed Clams

    Manila clams in garlic white wine broth served with crostini and lemon

    $19

  • Diablo Steak Bites

    Sautéed prime rib, pearl onion, blistered cherry tomatoes, Cajun cream, house crostini

    $18

  • Grilled Shrimp Cocktail

    Sriracha seared jumbo shrimp, Dimitri’s cocktail sauce, avocado crema

    $17

  • Crispy Artichoke Hearts

    Crisp lightly-breaded artichoke hearts with tarragon Hollandaise sauce

    $14

  • French Onion Gratiné

    Beef broth, caramelized onion, Gruyère cheese

    $9

  • Baked Baby Brie

    Honey pistachio crusted, balsamic fig reduction, house crostini

    $15

  • Calamari

    Fried in seasoned flour, chili lime aioli

    $17

  • Diver Sea Scallops

    Lemon beurre blanc sauce

    $25

  • Steak Oscar

    Bavette Wagyu wrapped around asparagus, grilled, topped with Dungeness crab and Béarnaise sauce

    $21

  • Soup du Jour

    Chef’s prepared fresh seasonal ingredients daily

    Cup $6 | Bowl $9

Specialty Salads

  • Traditional Caesar Salad

    Romaine, Parmigiano Reggiano, garlic herb croutons

    Side $6 | Full $9

    Enhancements Salmon $16 | Chicken $10 | Shrimp $12

  • Seafood Louie

    Grilled King salmon, crab meat, poached shrimp, hard-cooked egg, grape tomatoes, avocado and Louie dressing

    $35

  • Spinach Salad

    Baby spinach, red onions, grape tomato, egg, smoked bacon, Parmigiano Reggiano cheese, balsamic vinaigrette

    Side $9 | Full $16

  • The Clearwater Signature Baby Mix Greens Salad

    Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette

    Side $5 | Full $9

Shareable Sides

  • Dauphinoise Potatoes

    $5

  • Northwest Baked Potato

    $6

  • Pork Belly Brussels Sprouts

    $5

  • Garlic Parmesan Fries

    $5

  • Smoked Gouda Cavatappi & Cheese

    Small $8 | Large $12

  • Lobster Cavatappi & Cheese

    Small $15 | Large $22

  • Yukon Gold Mashed Potatoes

    Small $4 | Large $6

  • Asparagus

    Small $3 | Large $6

  • Sautéed Mushrooms

    Small $8 | Large $11

  • Sautéed Spinach

    Small $5 | Large $8

Culinary Creations

  • Braised Wagyu Short Rib

    Slow braised Wagyu short rib, roasted mushroom and Marzano tomato ragout, white cheddar polenta, red wine demi-glace sauce

    $42

  • Jidori Chicken Oscar

    Free-range airline chicken breast, pan seared, Dungeness crab, asparagus, Yukon Gold mashed potatoes, Béarnaise sauce

    $40

  • Clearwater Prime Steak Burger

    10 oz Snake River Farms Wagyu patty, Beecher’s Flagship white cheddar, caramelized onions, tomato, wild arugula, dijonnaise, griddled brioche bun, Parmesan garlic fries

    $22

  • Steak Thermidor

    Sanchoku Wagyu tenderloin, lobster medallions, Thermidor butter, Dauphinoise potatoes, asparagus

    $59

Pasta

Served with choice of house salad or soup of the day and garlic sourdough crostini

  • Cajun Chicken Linguini

    Cajun seared Jidori airline chicken breast, onions, tomato, Parmesan, linguini tossed with Creole alfredo sauce

    $28

  • Shrimp & Scallop Gnocchi

    Wild U15 fair-trade blue shrimp, diver sea scallops, lemon cream, asparagus tips, gnocchi

    $42

  • Steak Cavatappi

    Grilled premium Bavette Wagyu steak, cavatappi pasta, Cambozola cream, caramelized Cippolini onion, wild mushrooms, demi-glace sauce

    $45

Steaks & Chops

Our curation of premium Wagyu steaks boasting the highest levels of marbling, rich buttery taste, and tender texture for a memorable steak dinner.
Served with Dauphinoise potatoes, seasonal vegetables, and your choice of salad or soup of the day

  • Rib Eye

    14 oz cut of Snake River Farms Wagyu

    $68

  • Top Sirloin

    10 oz center cut of premium Australian Wagyu

    $46

  • Filet Mignon

    8 oz cut of Snake River Farms Wagyu

    $55

  • New York

    14 oz cut of Double R Ranch Prime-Grade New York Striploin

    $53

  • Butcher’s Cut

    8oz cut of MS9 Australian Bavette Wagyu

    $39

  • Bone-in Pork Chop

    14 oz Salmon Creek Farms grilled Duroc pork chop, balsamic brown sugar marinade, maple honey herb compound butter

    $38

  • Prime Rib

    Every rib roast is specially selected, then aged and roasted for natural tenderness, served with au jus

    $40 | $48

    Traditional - The traditional and most popular cut

    Large - An extra-thick portion

Enhancements

  • 5oz or 12oz Lobster Tail

    Market Price

  • Shrimp Scampi

    $12

  • Crab Cake

    $8

  • Seared Scallop

    $8 each

  • Oscar Style

    $16

  • French Onion Style

    $6

  • Bleu Cheese Gratin

    $6

  • Sauces

    Béarnaise

    Bordelaise

    Chimichurri

    Peppercorn

Seafood

Served with your choice of house salad or a cup of soup du jour

  • Lobster Tail

    Cold water tail, oven roasted, with lemon drawn butter

    Market price

  • Wild Alaskan Halibut

    Butter and thyme pan-roasted Alaskan halibut, lemon asparagus risotto, salt & vinegar crisp onions

    $43

  • Dungeness Crab Cakes

    Pan seared, spicy garlic aioli, seasonal vegetable

    $48

  • Grilled King Salmon

    Wild King salmon, Yukon Gold mashed potatoes, wild mushroom ragout and lemon beurre blanc sauce

    $47

  • Crab Stuffed Colossal Shrimp

    U15 shrimp, Dungeness crab, oven roasted, lobster-infused risotto, Béarnaise sauce, chive oil

    $49

Sushi Selections

Available Wed-Sun Only

  • Tuna Roll

    $9

  • California Roll

    Crab mix, cucumber and avocado

    $9

  • Philadelphia Roll

    Smoked salmon, cream cheese and cucumber

    $9

  • Dragon Roll

    Crab mix and cucumber roll topped with eel and avocado slices

    $13

  • Kitsap Roll

    Mayo crab mix, tuna and tobiko roll, topped with raw salmon

    $13

  • Clearwater Shrimp Tempura Roll

    Shrimp tempura with spicy mayo crab mix and cucumber roll topped with seared tuna and avocado

    $16

  • Suquamish Roll

    Raw salmon, cucumber, avocado and tobiko roll topped with red tobiko

    $13

  • 305 Roll

    Spicy tuna and asparagus roll topped with raw tuna and avocado

    $13

  • House Special Roll

    Raw tuna, salmon, yellowtail, escolar with cucumber

    $15