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The Clearwater Restaurant in Suquamish WA

The Clearwater Restaurant

Experience exceptional dining at The Clearwater Restaurant in Suquamish, WA, where fresh, locally sourced ingredients come together in dishes inspired by the Pacific Northwest. From savory seafood to tender steaks, each meal is crafted to highlight the best of the region. Enjoy sweeping views of Agate Passage while savoring fresh seafood, premium steaks such as filet mignon, and other regional favorites. Whether you’re planning a romantic dinner, celebrating a special occasion, or simply looking for a memorable dining experience, The Clearwater Restaurant pairs Northwest flavors with a beautiful waterfront setting.

Due to limited seating, we highly recommend making a reservation at +1 (360)598-8700 ext. 8872. Automatic 20% gratuity for parties of 10 or more.

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Hours of Operation

Open 7 Days a Week*
4:30 PM - 9:00 PM

*Sushi Available 5 Days a Week

Wednesday - Sunday
4:30 PM - 9:00 PM

Price Range

$$$

Cuisine

Pacific Northwest, Locally Influenced Cuisine

Dress Code

Casual Elegant

The Clearwater Restaurant Menu

The Clearwater Restaurant menu showcases Pacific Northwest seafood, premium Wagyu steaks, filet mignon, sushi, seasonal ingredients, and shareable sides. Explore the selections below to plan your next dining experience at our Clearwater restaurant in Suquamish.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $25 corkage fee. Menu items and prices subject to change.
Automatic 20% gratuity for parties of 10 or more.
  • Starters & Small Bites
  • Signature Entrees
  • Steaks & Chops
  • Seafood
  • Sushi

Appetizers

  • Dungeness Crab Bake

    Warm Dungeness crab, artichokes, artisan cheeses and herbs baked until bubbling. Served with housemade grilled sourdough focaccia

    $22

  • Salish Sea Shellfish Pot

    Manila clams in garlic white wine broth served with crostini and lemon

    $23

  • Clearwater Steak Skillet

    Seared wagyu steak tips, roasted fingerling potatoes, sweet onions, and Cajun cream with house-made grilled sourdough focaccia

    $22

  • Fire Grilled Prawns

    Chimichurri-glazed jumbo prawns over roasted corn, avocado, tomato and cilantro salsa with fresh lime finish and a cilantro lime dressing

    $19

  • Crispy Artichoke Hearts

    Lightly crisped artichoke hearts. Served with roasted garlic tarragon hollandaise, grilled lemon and shaved parmesan

    $16

  • French Onion Gratinée

    Beef broth, caramelized onion, Gruyère cheese

    $10

  • Summer Berry Brie

    Puff pastry wrapped Brie topped with strawberry balsamic compote and candied pecans. Served with house-made grilled sourdough focaccia

    $18

  • Crispy Calamari

    Lightly dusted calamari rings and tentacles with sweet red onions, flash-fried and served with house chili lime aioli and grilled lemon

    $19

  • Pork Belly and Brussels

    Crispy pork belly and flash-fried brussels sprouts with whipped ricotta, finished with a sriracha honey glaze

    $10

  • Wild Sea Scallops

    Pan-seared U10 wild sea scallops over sweet corn puree with applewood smoked bacon and brown butter finish

    $30

  • Soup du Jour

    Chef’s prepared fresh seasonal ingredients daily

    Cup $7 | Bowl $10

  • Signature Steakhouse Burger

    10 oz premium Wagyu beef patty, Beecher’s Flagship cheddar, caramelized onions, vine-ripened tomato, wild arugula, Dijon aioli, toasted brioche bun, and served with garlic Parmesan steakhouse fries

    $25

Specialty Salads

  • Traditional Caesar Salad

    Crisp romaine, shaved Parmigiano-Reggiano, house-made sourdough focaccia croutons and classic Caesar dressing

    Side $7 | Full $10

  • Northwest Seafood Louie

    Crisp romaine topped with grilled Wild King salmon, Dungeness crab, grilled prawns, asparagus, avocado, hard-cooked egg, English cucumber ribbons, cherry tomato, quick-pickled red onion, house Louie dressing and charred lemon

    $39

  • Clearwater Signature Salad

    Fresh mixed greens with Honeycrisp apples, candied pecans, shaved Parmigiano-Reggiano and our house Champagne pear vinaigrette

    Side $7 | Full $10

  • Evergreen Spinach Salad

    Fresh baby spinach, applewood smoked bacon, cherry tomatoes, quick-pickled red onions, hard-cooked egg, shaved Parmigiano-Reggiano and aged balsamic vinaigrette

    Side $10 | Full $17

  • Enhancements:

    Complete your Caesar, Clearwater Signature, or Evergreen Spinach salad with one of the following:

    Grilled Free-Range Chicken +$10
    Grilled Prawns +$12
    Wild King Salmon +18

Shareable Sides

  • Asparagus

    $8

  • Roasted Fingerling Potatoes

    $6

  • Garlic Parmesan Steakhouse Fries

    $6

  • Northwest Baked Potato

    $6

  • Yukon Gold Mashed Potatoes

    $6

  • Sautéed Spinach

    $9

  • Sautéed Forest Mushrooms

    $11

  • Smoked Gouda Cavatappi and Cheese

    $13

Signature Entrees

Served with your choice of our signature salad, Caesar, or a cup of soup du jour

  • Steak Thermidor

    Australian Wagyu tenderloin with lobster claw meat, classic thermidor butter, roasted fingerling potatoes and fresh asparagus

    $61

  • Chicken Oscar

    Pan-seared free-range airline chicken breast, Northwest Dungeness crab, fresh asparagus, Yukon Gold mashed potatoes and Béarnaise

    $42

  • Slow-Braised Wagyu Short Rib

    Yukon Gold mashed potatoes, roasted carrots, sautéed spinach and red wine demi-glace

    $44

  • Wagyu Steak Cavatappi

    Grilled Australian Wagyu steak served alongside creamy Cambozola cavatappi, fresh asparagus finished with a forest mushroom demi-glace

    $48

  • The Clearwater Chicken

    Free-range airline chicken, delicately smoked inhouse, then oven finished with our signature smoked butter, served with creamy bacon and spinach cavatappi, fresh asparagus and chicken demi-glace

    $35

Steaks and Chops

Thoughtfully sourced premium steaks, expertly prepared over an open flame and finished with our signature steak butter. Served with roasted fingerling potatoes, seasonal vegetables, and our signature salad or soup

  • Rib Eye

    14 oz cut of Snake River Farms Wagyu

    $70

  • Top Sirloin

    10 oz center cut of Premium Australian Wagyu

    $48

  • Filet Mignon

    8 oz center cut of premium Australian Wagyu

    $57

  • New York

    14 oz cut of Northwest Prime-Graded New York Striploin

    $55

  • Butcher’s Cut

    8 oz cut of MS9 Australian Bavette Wagyu

    $42

  • Bone-in Pork Chop

    Salmon Creek Farms grilled Duroc pork chop, finished with balsamic brown sugar glaze and maple-herb compound butter

    $40

  • House Smoked Prime Rib

    Our signature prime rib, delicately smoked in-house, slow roasted for natural tenderness, finished with smoked butter, and served with natural au jus

    $42 | $50

Enhancements

  • Wild King Crab, 8oz/16oz

    Market Price

  • Shrimp Scampi

    $12

  • Seared U10 Scallops

    $12

  • Oscar Style

    $18

  • Sauces

    Blue Cheese Sauce - $3

    Bordelaise - $3

    Béarnaise - $2

    Chimichurri - $2

    Peppercorn - $2

Seafood

Served with your choice of our signature salad or a cup of soup du jour

  • Wild Pacific Halibut

    Pan-seared wild Pacific halibut, roasted fingerling potatoes, fresh asparagus and fresh ginger-citrus relish

    $44

  • Wild King Salmon

    Roasted wild Pacific King salmon finished with a Dijon-maple glaze, Yukon Gold mashed potatoes, sautéed spinach and crisp apple-radish slaw

    $48

  • Dungeness Crab Cakes

    Two golden pan-seared Dungeness crab cakes, roasted fingerling potatoes, fresh asparagus and a spicy garlic aioli

    $55

  • Shrimp and Scallop Gnocchi

    Wild U15 blue shrimp and pan-seared U10 dry sea scallops, pillowy potato gnocchi, asparagus tips and lemon cream

    $44

  • Northwest Market Feature

    Wild King Crab

    Market Value

    One pound of wild king crab steamed to order, accompanied by roasted fingerling potatoes, fresh asparagus, drawn butter and fresh lemon

Sushi Selections

Available Wed-Sun Only

  • Tuna Roll

    $10

  • California Roll

    Krab mix, cucumber and avocado

    $10

  • Philadelphia Roll

    Smoked salmon, cream cheese and cucumber

    $10

  • Dragon Roll

    Krab mix and cucumber roll topped with eel and avocado slices

    $14

  • Kitsap Roll

    Mayo krab mix, tuna and tobiko roll, topped with raw salmon

    $14

  • Clearwater Shrimp Tempura Roll

    Shrimp tempura with spicy mayo krab mix and cucumber roll topped with seared tuna and avocado

    $16

  • Suquamish Roll

    Raw salmon, cucumber, avocado and tobiko roll topped with red tobiko

    $14

  • 305 Roll

    Spicy tuna and asparagus roll topped with raw tuna and avocado

    $14

  • House Special Roll

    Raw tuna, salmon, yellowtail, escolar with cucumber

    $16

  • Chef's Special Sashimi Plate

    Tuna, salmon, yellowtail, and escolar

    $38